The Third Day
Henrik Kohler went on a quest to the sources of our food. The german photographer visited areas in Spain, Holland, Germany and the United States where standardized products flourish under industrial conditions. With solely (cost)efficiency in mind, one of the involved parties will always be the victim. Whether that be the animal, plant or human. Someone has to pay for this way of production. Can we still call these products of nature when we control so many factors in the process?